Murray Sugar Free® is America’s #1 brand of sugar-free cookies – but we didn’t get there overnight. Our heritage began back in 1940 when John L. Murray and his son, John Jr., founded Murray Biscuit Company. Since then, we’ve developed new recipes and product innovations and in 1994, our master bakers cleverly eliminated sugar from the recipe and we introduced the first sugar free cookie. We’ve never looked back. Today, as part of the Kellogg Company, Murray Sugar Free® is dedicated to making great tasting cookies that fit with your desire to reduce sugar intake as part of a sugar-free lifestyle. We invite you to explore this Website, join our fans on Facebook and learn more about mouthwatering Murray Sugar Free® cookies and dessert recipes.