Double Chocolate Chip, Double Chocolate Pie

Chocolate Lovers will do a double take with a slice of this perfect pie.

Prep Time: 20 minutes
Total Time: 275 minutes
Servings: 10

Nutrition Facts

Servings Per Container About 10

Serving Size 1 Slice (1/10th of Pie) (126g)

Amount Per Serving
Calories			250
% Daily Value*
Total Fat		10 g	15 %
	Saturated Fat	5 g	25 %
	Trans Fat	0 g
Cholesterol		5 mg	2 %
Sodium		190 mg	8 %
Total Carb.		37 g	12 %
	Dietary Fiber	3 g	12 %
	Total Sugar	13 g
	Includes g Added Sugar		%
Protein		6 g

Vitamin D	mcg	%
Calcium	mg	10 %
Iron	mg	4 %
Potassium	mg	%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

20 Murray Sugar Free® Chocolate Chip cookies
1 egg white, slightly beaten
3 tablespoons light butter, melted
1 quart reduced-fat, sugar-free chocolate frozen yogurt, softened
1/4 cup miniature semi-sweet chocolate chips
1/4 cup chocolate ice cream topping, sugar free, fat free
8 fresh strawberries

Double Chocolate Chip, Double Chocolate Pie

In medium bowl toss together cookie crumbs, egg white and butter. Press onto bottom and sides of 9-inch pie plate coated with cooking spray. Bake at 375°F about 8 minutes or until set. Cool completely.
In large bowl fold together yogurt, chocolate chips and ice cream topping. Freeze about 45 minutes or until mixture mounds when spooned.
Spoon into crust. Freeze at least 4 hours or until firm.
Let stand at room temperature for 15 minutes before cutting. Garnish with strawberries. Store in freezer.

NOTE: Please see the Nutrition Facts panel and Dietary Exchanges for information on the total carbohydrate content of this recipe.

EXCHANGES: 3 starch, 1 fat