Frozen Banana Chocolate Chip Pops

Cool off with these fun and tasty banana pops made with Murray Sugar Free® Chocolate Chip cookies.

Prep Time: 15 minutes
Total Time: 265 minutes
Servings: 6

Nutrition Facts

Servings Per Container About

Serving Size 1 Pop (105g)

Amount Per Serving
Calories			200
% Daily Value*
Total Fat		7 g	11 %
	Saturated Fat	3 g	15 %
	Trans Fat	0 g
Cholesterol		5 mg	2 %
Sodium		120 mg	5 %
Total Carb.		38 g	13 %
	Dietary Fiber	3 g	12 %
	Total Sugar	15 g
	Includes g Added Sugar		%
Protein		3 g

Vitamin D	mcg	%
Calcium	mg	2 %
Iron	mg	4 %
Potassium	mg	%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

12 Murray Sugar Free® Chocolate Chip cookies
1/4 teaspoon cinnamon
1 tablespoon honey
1 tablespoon light butter, melted
6 wooden craft sticks
6 small bananas
OR
3 large bananas, halved
3 tablespoons fat-free chocolate ice cream topping

Finely crush cookies. In shallow dish combine cookies and cinnamon. In small bowl stir together honey and butter. Drizzle over cookie mixture. Toss to coat.
Push craft stick about 3-inches into each banana. Roll bananas in crumb mixture, lightly pressing crumb mixture onto bananas. Place on baking sheet lined with wax paper. Drizzle with ice cream topping. Freeze at least 4 hours.

NOTE: Please see the Nutrition Facts panel and Dietary Exchanges for information on the total carbohydrate content of this recipe.

EXCHANGES: 1 1/2 starch, 1 fruit, 1/2 fat