|1 tablespoon||light butter, melted
|6||wooden craft sticks
|3||large bananas, halved
|3 tablespoons||fat-free chocolate ice cream topping
1. Finely crush cookies. In shallow dish combine cookies and cinnamon. In small bowl stir together honey and butter. Drizzle over cookie mixture. Toss to coat.
2. Push craft stick about 3-inches into each banana. Roll bananas in crumb mixture, lightly pressing crumb mixture onto bananas. Place on baking sheet lined with wax paper. Drizzle with ice cream topping. Freeze at least 4 hours.
NOTE: Please see the Nutrition Facts panel and Dietary Exchanges for information on the total carbohydrate content of this recipe.
EXCHANGES: 1 1/2 starch, 1 fruit, 1/2 fat
Frozen Banana Chocolate Chip Pops
Cool off with these fun and tasty banana pops made with Murray Sugar Free® Chocolate Chip cookies.