Mini Cherry Chocolate Chip Cheesecakes

Preparation Time: 15 minutes

Total Time: 220 minutes

Servings: 12

Directions
1. Line twelve muffin cups with foil bake cups. Lightly spray with nonstick cooking spray. Place one cookie in each.

2. In food processor bowl combine cream cheese, cottage cheese, egg substitute, sugar substitute, flour, lemon peel and vanilla. Cover and process until smooth. Spoon onto cookie. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups.

3. Refrigerate at least 2 hours. Spoon pie filling onto cheesecakes.

NOTE: Please see the Nutrition Facts panel and Dietary Exchanges for information on the total carbohydrate content of this recipe.

EXCHANGES: 1 1/2 starch, 1/2 fat