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Preparation Time: 20 minutes
Total Time: 50 minutes
Servings: 20
Directions 1. Pat crescent rolls into 13 x 9 x 2-inch baking pan coated with cooking spray. 2. In small bowl stir together wafer crumbs, cinnamon and nutmeg. Sprinkle over dough in pan. Spread grapes on top. 3. Bake at 400°F for 20 minutes or until golden brown. 4. Warm jam in microwave at high for 15 seconds of until melted. Brush over grapes. Serve warm. NOTE: Please see the Nutrition Facts panel and Dietary Exchanges for information on the total carbohydrate content of this recipe. EXCHANGES: 1/2 starch, 1/2 fruit