Sweet Satisfaction Caribbean Fruit Flan Sensation

Preparation Time: 35 minutes

Total Time: 35 minutes

Servings: 12

Directions
1. Remove and discard crown from pineapple. Lengthwise cut pineapple into fourths. Remove and discard pineapple core, peel and eyes. Cut each pineapple piece into 1/4-inch-thick slices. Place on two 15 x 10 x 1-inch baking pans in single layer. Bake at 350°F for 20 minutes. Cool.

2. Meanwhile, place cookies in food processor bowl. Cover and process until finely crushed. Add butter. Process until combined. Press onto bottom and sides of 10-inch tart pan with removable bottom or onto bottom and 3/4 inch up the sides of 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F about 9 minutes or until light brown. Cool. Refrigerate until needed.

3. In medium bowl fold dates into whipped topping. Set aside.

4. Very finely chop pineapple*. Drain off any liquid. Spread in crust. Top with whipped topping mixture. Sprinkle with coconut. Serve immediately or refrigerate for up to 1 hour.

*Note: If using food processor to chop pineapple be very careful to stop processing before the pineapple becomes pureed.